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Etiology and Management of a Mandarin Rind Disorder in California

December 2010 , Volume 94 , Number  12
Pages  1,485 - 1,490

J. E. Adaskaveg, Department of Plant Pathology and Microbiology, University of California, Riverside 92521; H. Förster, Department of Plant Pathology, University of California, Davis 95616; and J. H. Connell, University of California Cooperative Extension, Oroville 95965

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Accepted for publication 26 August 2010.

Recent reports of a preharvest rind disorder of Satsuma mandarin fruit resulted in severe crop losses in some growing areas of California (Butte, Fresno, Tulare, and Kern Counties). Symptoms were more frequently observed on fruit on the outer perimeter of the tree and on the exposed side of the fruit. Fungal isolations from affected fruit were inconsistent among orchard sites and growing seasons. Isolations resulted in species of Alternaria, Fusarium, Macrophomina, Ulocladium, and Cladosporium. In laboratory studies, mandarin fruit that were soaked in water for 6 h at 15 to 35°C, air dried, and incubated at 20°C for 3 days developed lesions similar to those observed in the field. When fruit were treated with an agricultural summer spray oil or the antitranspirant di-1-p-menthene prior to water soaking, the incidence and severity of the disorder were significantly reduced. Similar results were obtained in 2 years of field trials at two sites using one to three preharvest applications with the agricultural antitranspirant or summer oil starting after fruit color break. In most trials, a single application of these treatments at 1 or 2 weeks after color break was highly effective. Fungicides were inconsistent in their efficacy, whereas trees that were physically protected from rain did not develop the disorder. These data suggest that this mandarin rind disorder is a physiological, abiotic disorder rather than a pathological problem caused by fungi and can be economically managed with water-repellant treatments.

© 2010 The American Phytopathological Society