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Influence of Age of Apple Flowers on Growth of Erwinia amylovora and Biological Control Agents

May 2003 , Volume 87 , Number  5
Pages  502 - 509

S. V. Thomson and S. C. Gouk , Department of Biology, Utah State University, Logan 84322-5303, and Ruakura Research Centre, HortResearch, Hamilton, New Zealand



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Accepted for publication 8 December 2002.
ABSTRACT

The influence of flower age on growth of Erwinia amylovora, the causal pathogen of fire blight of apples and pears, was investigated under humid and arid conditions in Hamilton, New Zealand (NZ), and Logan, UT, USA, respectively. ‘Royal Gala’ apple flowers ranging from 1 to 8 days old were atomized with E. amylovora. Pistils were dissected and washed separately from the remaining floral parts (flowers ex pistils) for estimation of bacterial numbers. Pistils, 1 to 3 days old (USA) and 1 to 4 days old (NZ), supported exponential growth of E. amylovora, but bacterial populations did not increase when older flowers were inoculated. Scanning electron microscopy showed round and turgid papillae on stigmas of 1-day-old flowers. Papillae on 4- to 6-day-old stigmas were completely collapsed and covered in mucilage. Populations of E. amy-lovora on the flowers ex pistils were characteristically lower than pistil populations. High populations of saprophytic bacteria were found on both floral parts of all ages, but there was no difference in their numbers on 3- to 6-day-old pistils. This suggests their presence did not inhibit the growth of E. amylovora on older stigmas. The results demonstrate that stigmas on 1- to 3-day-old flowers often support rapid growth of E. amylovora, but flowers inoculated when more than 4 to 5 days old do not support growth or only limited growth. The same location and pattern of bacterial growth occurred with the biological control agents Pseudomonas fluorescens PfA506n and Pantoea agglomerans (Erwinia herbicola) Eh318nr. The distinct effect of flower age on growth of antagonistic bacteria and E. amylovora may be important in deciding when to treat with biological control organisms or bactericides.


Additional keywords: etiology, flower physiology

© 2003 The American Phytopathological Society