BiotechnologyBiosecurityDisease ManagementEmerging DiseasesFood Safety and Human HealthHome and GardenSociety NewsSustainable Agriculture
Sometimes the most niche plant pathogens pack the greatest punch. Such is the case for the Florida citrus industry, which has seen a 70% decline in its orange production ... (more)
Over 300 million people in Sub-Saharan Africa (SSA) depend on maize for nearly 30% of their caloric intake, and the popularity of maize is expected to continue its upward ... (more)
Over the last decade, the lush olive groves one associates with the Italian countryside have become desiccated, a ... (more)
That healthy salad you ate for lunch contains fatty acids—surprised? Fatty acids, lipids, and f ... (more)
When we think of plants, the phrase “stressed out" doesn't typically come to mind. They are, after all, exempt from paying bills an ... (more)
Whether you opt for a crunchy granola bar, mushy bowl of oatmeal, or smooth glass of oat milk, it is clear oats are gaining popularity—b ... (more)
