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A new study published in Molecular Plant-Microbe Interactions ... (more)
Barley is a widely grown cereal crop that is used chiefly for livestock feed, food, and malting to produce alcoholic ... (more)
In celebration of more than a century of plant pathology publishing, Phytopathology has released a new virtual collection highlighting foundational research ... (more)
Cotton is one of the oldest cultivated crops, and it is the most important fiber crop worldwide. Numerous biological and abiotic factors can affect cotton growth and ... (more)
Corn is one of the most valuable cash crops globally, with annual grain production in the United States alone valued at nearly $80 billion. Fungicides are widely used to ... (more)
A team of plant scientists has made a significant breakthrough in understanding how potato plants defend themselves against Spongospora subterranea f. sp. ... (more)
In a major advance for agriculture, a new study reveals how wheat plants actively influence the microbial communities living on and inside their roots—and how these root ... (more)
Fusarium graminearum is a fungal plant pathogen that causes a serious diseas ... (more)
A virus responsible for damaging cotton crops across the southern United States has been lurking in U.S. fields for nearly 20 years – un ... (more)
