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Phytopathology News, Vol. 53, No. 9

​Bacterial Wilt: One For the Thumb​​​

Robert M. Harveson​​

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Agarkova, I. V., Lambrecht, P. A., Vidaver, A. K., and Harveson, R. M. 2012. Genetic diversity among Curtobacterium flaccumfaciens pv. flaccumfaciens populations in the American high plains. Can. J. Microbiol. 58:788-801.

Harveson, R. M., and Vidaver, A. K. 2008. A new color variant of the dry bean bacterial wilt pathogen ​(Curto​bacterium flaccumfaciens pv. flaccumfaciens) found in western Nebraska. Plant Health Progress. DOI: 10.1094/PHP-2008-0815-01- BR

Harveson, R. M., Schwartz, H. F., Urrea, C. A., and Yonts, C. D. 2015. Bacterial wilt of dry-edible beans in the central High Plains of the U.S.: Past, present, and future. Plant Dis. 99:1665-


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Osdaghi, E., Taghavi, S. M., Hamzehzarghani, H., Fazliarab, A., Harveson. R. M., and Lamichhane, J. R. 2016. Occurrence and characterization of a new red-pigmented variant o​f Curtobacterium flaccumfaciens, the causal agent of bacterial wilt of edible dry beans in Iran. Eur. J. Plant Pathol. 146:129-145.

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