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APSMembershipCommunity & ConnectionsPhytopathology News2019JanuaryHow Plant Pathologists Can Have Input into Establishing Science-Based Standards for Food—From Mycotoxin Residues to Biotech Labeling

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Phytopathology News, Vol. 53, No. 01

How Plant Pathologists Can Have Input into Establishing Science-Based Standards for Food—From Mycotoxin Residues to Biotech Labeling 

By Morgan Carter, PPB early career intern

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