M. Crespo and
F. M. Cazorla, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga (IHSM-UMA-CSIC), Departamento de Microbiología, Facultad de Ciencias, Universidad de Málaga, Campus Teatinos, 29071 Málaga, Spain;
J. M. Hermoso and
E. Guirado, IHSM La Mayora-UMA-CSIC, Estación Experimental La Mayora, Consejo Superior de Investigaciones Científicas, Algarrobo-costa 29750 Málaga, Spain;
M. Maymon, Department of Plant Pathology and Weed Research, ARO, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel;
J. A. Torés, IHSM La Mayora-UMA-CSIC, Estación Experimental La Mayora, Consejo Superior de Investigaciones Científicas, Algarrobo-costa 29750 Málaga, Spain;
S. Freeman, Department of Plant Pathology and Weed Research, ARO, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel; and
A. de Vicente, Instituto de Hortofruticultura Subtropical y Mediterránea “La Mayora”, Universidad de Málaga (IHSM-UMA-CSIC), Departamento de Microbiología, Facultad de Ciencias, Universidad de Málaga, Campus Teatinos, 29071 Málaga, Spain. This work has been supported by grants from Proyecto de Excelencia (P07-AGR-02471), cofinanced by FEDER (EU), and “SAT-2803 TROPS”
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Accepted for publication 19 October 2011.
Mango (Mangifera indica L.) malformation disease (MMD) is one of the most important diseases affecting this crop worldwide, which causes severe economic losses because of the reduction of productivity. Symptoms of MMD in Spain were observed for the first time in April of 2006 in three mango orchards in the Axarquia Region (southern Spain). Symptoms included an abnormal development of vegetative shoots with shortened internodes and dwarfed leaves and hypertrophied short and thickened panicles. In the years of 2006, 2009, and 2010, isolates of Fusarium were obtained from vegetative shoots and floral tissue of symptomatic mango trees from 21 different orchards of cvs. Keitt, Kent, Osteen, Tommy Atkins, and a variety of minor commercial cultivars, all showing typical symptoms of MMD. Different Fusarium-like strains were isolated from infected tissues. Colonies from single-spored isolates possessed dark purple-to-salmon-colored mycelium when grown on potato dextrose agar medium. On fresh carnation leaf agar medium, mycelium contained aerial conidiophores possessing three- to five-celled macroconidia and abundant microconidia in false heads from mono- and polyphialides; while cream-orange-colored sporodochia were produced on the surface of the medium, typical for Fusarium mangiferae. The identification of 37 isolates was confirmed as F. mangiferae by species-specific PCR analysis with the primer pair 1-3 F/R that amplified a 608-bp DNA fragment from all Spanish isolates as well as a representative Israeli control strain, Fus 34, also designated as MRC7560 (2). Pathogenicity using four representative isolates, UMAF F02, UMAF F10, UMAF F17, and UMAF F38 of F. mangiferae from Spain as well as isolate MRC7560, was tested on 2-year-old healthy mango seedlings cv. Keitt by inoculating 15 buds from three different trees with a 20-μl conidial suspension (5 × 107 conidia per ml) per isolate (1). This experiment was conducted twice with two independent sets of plants and at different times (March and November 2010). Typical mango malformation symptoms were detected after bud break in March 2011, 5 and 12 months after inoculation. Symptoms were observed for 60% of the inoculated buds with the four F. mangiferae Spanish isolates and 75% with the MRC7560 control strain, but not with water-inoculated control plants. Recovered isolates from the infected floral and vegetative malformed buds were identical morphologically to those inoculated, and the specific 608-bp fragment described for F. mangiferae was amplified with specific-PCR, thus fulfilling Koch's postulates. To our knowledge, this is the first report of mango malformation disease caused by F. mangiferae in Spain and Europe.
References: (1) S. Freeman et al. Phytopathology 89:456, 1999. (2) Q. I. Zheng and R. C. Ploetz. Plant Pathol. 51:208, 2002.
© 2012 The American Phytopathological Society