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Relation of Apple Flower Age to Infection of Hypanthium by Erwinia amylovora

January 2008 , Volume 92 , Number  1
Pages  137 - 142

P. L. Pusey, USDA-ARS, Tree Fruit Research Laboratory, 1104 N. Western Avenue, Wenatchee, WA 98801; and T. J. Smith, Washington State University, 400 Washington Street, Wenatchee 98801



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Accepted for publication 9 September 2007.
ABSTRACT

Blossom age as related to hypanthial susceptibility to Erwinia amylovora is not well established, but is relevant to disease risk assessment. To test this, detached crab apple blossoms were maintained for various periods and at different temperatures before applying inoculum to hypanthia. Inoculum potential on hypanthia due to wetting was evaluated by subjecting detached stigma-inoculated blossoms (~106 CFU per flower) to varying amounts and durations of simulated rain (or dew) at 14°C. Blossoms of varying age on mature ‘Gala’ apple trees were inoculated on hypanthia with 102, 104, or 106 CFU per flower. In the laboratory, susceptibility decreased with flower age at rates that increased with temperature. Wetness periods up to 12 h resulted in populations on hypanthia of <103 CFU per flower; 24 h of wetness resulted in ~104 or ~105 CFU. A dose response was shown in the orchard, and regression curves indicated steepest decline of susceptibility during initial days after petal expansion. Disease models incorporating a blossom-age component may be effective because they indicate the potential for infection when temperatures favor rapid bacterial growth on stigmas within a window of high hypanthial susceptibility. Further investigation of these relationships could lead to advancements in determining fire blight risk.


Additional keywords:fire blight, Malus pumila, risk assessment

The American Phytopathological Society, 2008