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Sensitivity of Populations of Botrytis cinerea from Pear-Related Sources to Benzimidazole and Dicarboximide Fungicides

June 2003 , Volume 87 , Number  6
Pages  645 - 649

Cheryl L. Lennox , ARC-Plant Protection Research Institute, Private Bag X5017, Stellenbosch 7599, South Africa ; and Robert A. Spotts , Oregon State University Mid-Columbia Agricultural Research and Extension Center, 3005 Experiment Station Drive, Hood River 97031



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Accepted for publication 6 January 2003.
ABSTRACT

Botrytis cinerea is responsible for a major portion of postharvest decay in winter pears in the Pacific Northwest. The baseline sensitivity levels (mean EC50 values) of a wild-type B. cinerea population to thiabendazole and iprodione were 6.66 and 0.56 mg/liter, respectively. B. cinerea from commercial orchards not treated with a benzimidazole had significantly lower incidence of resistance (0.59%) to a discriminatory concentration of thiabendazole at 10 mg/liter than did isolates from orchards in which benomyl had been applied for experimental purposes (16.0%), unsprayed control trees in benomyl-sprayed orchards (5.34%), and isolates from packinghouses where thiabendazole was applied as a prestorage drench or packingline spray (3.23%). The mean EC50 value of isolates in the wild-type population was lower than those of resistant isolates from all other sources. High-level thiabendazole resistance (EC50 > 100 mg/liter) was found in 0.20% of isolates from unsprayed commercial orchards, 9.33% of isolates from benomyl-sprayed orchards, and 2.67% of isolates from unsprayed control trees in these benomyl-sprayed orchards. In isolates from packinghouses where a thiabendazole line spray was applied, 1.52% had high-level thiabendazole resistance. All isolates from all pear-related sources tested were sensitive to iprodione at 10 mg/liter. This study provides evidence supporting current recommendations of a single postharvest application of a benzimidazole to control decay caused by B. cinerea, and no application of benzimidazole fungicides in the orchard.


Additional keywords: gray mold, Pyrus communis

© 2003 The American Phytopathological Society