Authors
J. S.
Miller
and
T. F.
Cummings
,
Department of Plant Pathology
,
L. J.
Mikitzel
,
Department of Horticulture and Landscape Architecture
, and
D. A.
Johnson
,
Department of Plant Pathology, Washington State University, Pullman 99164-6414
ABSTRACT
Killing potato haulms 2 to 3 weeks prior to harvesting tubers is recommended for the management of potato late blight to eliminate the foliage as a source of tuber blight inoculum. Some potato growers in the Columbia Basin of Washington and Oregon, however, harvest tubers within days of killing potato haulms or harvest tubers without killing potato haulms. The susceptibility of potato tubers harvested from green haulms to late blight is unknown. From 1996 to 1998, Russet Burbank and Ranger Russet seed tuber pieces were planted on three different dates and then harvested simultaneously to obtain daughter tubers at different levels of maturity as determined by physiological degree day (P-day) accumulation. Tubers from two trials in 1996 were harvested within 1 to 4 days of haulm killing, tubers from a single trial in 1997 were harvested 16 days after haulm killing, and tubers from two trials in 1998 were harvested 1 and 21 days after haulm killing. Tubers from each plot were divided into two samples; one sample was inoculated the day after harvest and the other sample was inoculated 6 months after harvest on the buds and periderm tissue with a US-8 isolate of Phytophthora infestans. Severity of tuber blight on tuber surfaces and internal tuber tissue was highly correlated. When tubers were harvested within 1 to 4 days after haulm kill, the youngest tubers had the highest percentage of skinning and the lowest percentage of tuber blight. These tests, however, were not designed to test the hypothesis that increased tuber skinning resulted in increased tuber rot. Severity of tuber blight was greater for Ranger Russet tubers than for Russet Burbank tubers. The correlation between the severity of tuber blight at harvest and after 6 months in storage was significant. In some cases, differences in susceptibility to tuber blight due to planting date were observed after 6 months in storage. When tubers were harvested within 1 to 4 days after vine killing, tubers from plants that had been growing longer were more susceptible to late blight tuber rot than tubers from plants that had been growing for a shorter period of time.
