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Collar Rot of Peanut Caused by Lasiodiplodia theobromae

November 1998 , Volume 82 , Number  11
Pages  1,205 - 1,209

P. M. Phipps , Professor of Plant Pathology, Virginia Tech , and Ret. D. M. Porter , Research Plant Pathologist (Ret.), USDA-ARS, Tidewater Agricultural Research and Extension Center, Suffolk, VA 23437

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Accepted for publication 13 July 1998.

In August and September of 1993, a collar rot disease of peanut was observed in several fields in Virginia and North Carolina. Only a few scattered plants exhibited symptoms and signs of the disease in Southampton County and Suffolk, Virginia, and Northampton County, North Carolina. The disease was severe at two farm sites in Dinwiddie County, Virginia where the affected areas exceeded 0.4 ha in size. Numerous plants were either chlorotic, wilted, or dead. Symptomatic plants exhibited blackened stem cankers and pods. Diseased stems and tap roots were easily shredded to reveal slate-gray to black internal tissues. Black, erumpent pycnidia were observed on stem lesions at the soil surface. Immature conidia were single-celled and hyaline. Mature conidia were two-celled and dark brown. Morphological features of the fungus on diseased plants and potato dextrose agar were consistent with descriptions of Lasiodiplodia theobromae (Diplodia gossypina). The fungus was isolated from discolored seed and asymptomatic seed from fields having plants which exhibited severe symptoms. Seed treatment with captan 1.125 g + pentachloronitrobenzene 0.375 g + carboxin 0.25 g a.i./kg reduced recovery of the fungus from seed, but did not eradicate the pathogen. This treatment on naturally infested seed provided significant early-season disease suppression and improved yield significantly in 1994. Season-long disease suppression and a significant yield increase were obtained in plots planted to fungicide-treated, commercial seed from non-infested fields. At-plant and mid-season applications of fungicides in 1994 and 1995 did not improve disease suppression over that of fungicide-treated, commercial seed. Overall, Virginia-type cultivars of peanut were more susceptible to collar rot than runner-type cultivars. Among the Virginia-type cultivars, NC-V 11 exhibited moderate susceptibility and the 79-X breeding line from Florida exhibited resistance. Georgia Browne and Southern Runner were the most resistant of the runner-type cultivars.

Additional keywords: chemical control, cultivar susceptibility, pathogenicity

© 1998 The American Phytopathological Society