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First Report of Bacterial Fruit Blotch of Watermelon in Oregon

Most of the watermelons, Citrullus lanatus (Thunb.) Matsum. & Nakai, consumed in the Pacific Northwest during the summer months are grown in the southern Columbia Basin under dry (<5 cm rainfall), low relative humidity (46 to 57%), and high temperature (29 to 41°C) conditions, using transplants, plastic mulch, and drip irrigation. During May 1996, irregularly shaped, water-soaked lesions were observed on cotyledons and first true leaves of watermelon cv. Sangria transplants growing in a greenhouse. Similar lesions were observed later on older leaves in a commercial field of cv. Millionaire. Microscopic examination of symptomatic tissue revealed bacterial streaming, and isolation on nutrient agar consistently yielded numerous creamy to off-white bacterial colonies. Bacteria from purified, single colonies were Gram negative and rod shaped. Physiological characterization by the Biolog GN Bacterial Identification System (version 3.5) showed a similarity of 0.971 to the Biolog description for Acidovorax avenae subsp. citrulli. Pathogenicity of two strains was confirmed in three separate tests by hypodermic needle infiltration of cotyledons or by stab inoculation into hypocotyls of 12 to 24 21-day-old cv. Crimson Sweet seedlings with aqueous suspensions of bacteria containing approximately 6.0 × 10⁸ CFU/ml. Inoculum was prepared from 48-h-old nutrient agar cultures. Test plants were incubated in the greenhouse at 21°C, under a 16-h photoperiod. Hypocotyl and cotyledon inoculations produced water-soaked lesions within 24 to 48 h on both the hypocotyl and cotyledons or just the cotyledon, respectively, on plants inoculated by either method. No symptoms developed on control plants infiltrated or stabbed with sterile water only. Isolations from three symptomatic seedlings yielded colonies similar in morphology to those used for inoculation. Tests of two purified cultures by Biolog indicated the bacteria were A. avenae subsp. citrulli. The symptomatic test plants were transplanted to fields, and the maturing melons developed large, dark green, water-soaked lesions with irregular margins. Similar fruit symptoms were seen in commercial fields. Labels on seed used in commercial production and in our tests warned of risks related to fruit blotch. This is the first report of bacterial fruit blotch of watermelon in Oregon. This disease may have a significant impact on watermelon production in the Columbia Basin.