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Effect of Storage on Viability of Fusarium Head Blight-Affected Spring Wheat Seed

February 1997 , Volume 81 , Number  2
Pages  159 - 162

J. Gilbert , A. Tekauz , and S. M. Woods , Agriculture and Agri-Food Canada, Cereal Research Centre, 195 Dafoe Road, Winnipeg, Manitoba, Canada R3T 2M9



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Accepted for publication 16 October 1996.
ABSTRACT

The effects of storage temperature and duration on germination, emergence, and vigor of Fusarium head blight-affected seed were studied in the spring wheat cvs. Glenlea and Roblin. Seed was stored at -10, 2.5, 10, or 20°C. Germination was assessed at cold (5°C) and moderate 20/15°C for 16/8 h daily) temperatures following 0, 8, 16, and 24 weeks of storage. Emergence from a soilless mix was counted 10 days after planting. Vigor was assessed following germination by measuring root and shoot lengths and in emerged plants by determining dry shoot weights. Germination after storage at the three colder temperatures decreased with length of storage, but storage at 20°C did not affect germination. Overall, germination of Fusarium-affected seed at moderate temperatures was significantly lower than for healthy seed. Germination of infected seed at 5°C was better than at moderate temperatures, probably due to lack of fungal activity at low temperatures. Seed treatment with Vitaflo 280 improved germination, but not emergence, of infected seed. However, roots from treated infected seed were shorter than from untreated seed. Emergence of infected seeds was better after storage at 10 and 20°C than at -10 and 2.5°C. Storage temperature did not significantly affect vigor. Dry shoot weight at 14 days was lower after storage at -10 than at 20°C.


Additional keywords: Fusarium graminearum, Triticum aestivum

© 1997 Department of Agriculture and Agri-Food, Government of Canada