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Table 2. Major classes of antibiotics approved for use on plants, animals, and humans1

 

Agriculture (Cattle, swine, dairy, poultry, and aquaculture)2

 

Antibiotic class

Plants

Disease treatment

Disease prevention

Growth promotion

Humans

Aminoglycosides
(gentamicin, neomycin, and streptomycin)


Streptomycin only

 

 

 

 

Beta-lactams

         

-Penicillins

 

 

 

 

 

-Cephalosporins, first and second generation

       

 

-Cephalosporins, third generation

 

 

 

 

 

Chloramphenicol

 

   3

   

 

Cycloserines

       

 

Ionophores

   

 

 

 

Glycopeptides

       

 

Lincosamides

 

 

 

 

 

Macrolides

 

 

 

 

 

Monobactams

       

 

Polypeptides

 

 

 

 

 

Quinolones

 

 

 

 

 

Stretogramins

 

 

 

 

 

Sulfonamides

 

 

 

 

 

Tetracyclines

 

 

 

 

 

Other antibiotics:

         

-bambermycin

   

 

 

 

-carbadox

   

 

 

 

-novobiocin

 

 

 

 

 

-spectinomycin

   

 

 

 

1Information obtained from United States General Accounting Office document GAO/RCED-99-74, April 1999, entitled "Food Safety: The agricultural use of antibiotics and its implications for human health." (Report RCED-99-74).​

2 In this table, we combined uses of antibiotics on animals and did not distinguish between animal species. The table in the report provides additional information on specific antibiotics used on certain species. For example, only sulfonamides and tetracyclines are registered for use on fish; lincosamides and polypeptides are registered for poultry and swine, but not cattle. The use of antibiotics on animals for disease prevention and treatment is contrasted with use of antibiotics for growth promotion in the GAO report.

3Chloramphenicol use in agriculture is limited to florfenicol for cattle.

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