Alfalfa, Apple, Apricot, Azalea, Barley, Bean, Beet, Caneberries, Carnation, Celery, Cherry, Chrysanthemum, Citrus, Corn, Cotton, Crucifers, Cucurbits, Grape, Lettuce, Oats, Onion, Peach, Pear, Potato, Red clover, Rhododendron, Rose, Sorghum, Soybean, Strawberry, Sweet potato, Tobacco, Tomato, Turfgrass, Wheat. . Plant Dis. 69:649. Copyright 1985 The American Phytopathological Society. DOI: 10.1094/PD-69-649.