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Tolerance of Phaseolus lunatus to Bacterial Brown Spot. D. J. Hagedorn, Department of Plant Pathology, University of Wisconsin, Madison 53706; R. E. Rand(2), and S. M. Saad(3). (2)(3)Department of Plant Pathology, University of Wisconsin, Madison 53706. Phytopathology 61:1406-1407. DOI: 10.1094/Phyto-61-1406.

Three hundred eighty-three lima bean (Phaseolus lunatus) lines were tested for reaction to Pseudomonas syringae in the field. Twenty lines showed some tolerance in the field, the most tolerant being P.I. 183412. However, all were equally susceptible under greenhouse conditions.