Link to home

Response to Environmental Stresses, Cell-wall Integrity, and Virulence Are Orchestrated Through the Calcineurin Pathway in Ustilago hordei

February 2011 , Volume 24 , Number  2
Pages  219 - 232

José Antonio Cervantes-Chávez,1 Shawkat Ali,2 and Guus Bakkeren1

1Agriculture and AgriFood Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada; 2Department of Botany, University of British Columbia, Vancouver, BC, V6T 1Z0, Canada


Go to article:
Accepted 20 October 2010.

In eukaryotes, several biological processes are regulated through calcium signaling. Calcineurin is a calcium-calmodulin-regulated serine/threonine phosphatase consisting of catalytic subunit A and regulatory subunit B. Phosphatase activity resides in the catalytic subunit, which activates by dephosphorylation downstream components such as transcription factor Crz1. The importance of this pathway to respond to environmental stress has been explored in several fungal pathogens. The basidiomycete Ustilago hordei causes covered smut of barley. We addressed the role of the Ca2+-calcineurin activated pathway by deleting UhCna1 and UhCnb1. These genes were not essential in U. hordei but the corresponding mutants displayed a variety of phenotypes when applying environmental stress such as sensitivity to pH, temperature, H2O2, mono- and divalent cations; and to genotoxic, acid, or oxidative stresses. Cell-wall integrity was compromised and mutants displayed altered cell morphologies. Mating was delayed but not abolished, and combined sensitivities likely explained a severely reduced virulence toward barley plants. Expression analyses revealed that response to salt stress involved the induction of membrane ATPase genes UhEna1 and UhEna2, which were regulated through the calcineurin pathway. Upregulation of UhFKS1, a 1,3-β-D-glucan synthase gene, correlated with the increased amount of 1,3-β-D-glucan in the calcineurin mutants grown under salt stress.



©Her Majesty the Queen in Right of Canada, as represented by the MInister of Agriculture and Agri-Food Canada