Prepared byLaurene Levy, USDA-APHIS, PPQ, Beltsville, MD firstname.lastname@example.orgVern Damsteegt, USDA-ARS, FDWSRU, Ft. Detrick, MD email@example.comRalph Scorza, USDA-ARS, AFRS, Kearneysville, WV firstname.lastname@example.orgMaria Kölber, PHSCS, Budapest, Hungary email@example.com
Levy, L., Damsteegt, V., Scorza, R. and Kolber, M. 2000. Plum Pox Potyvirus Disease of Stone Fruits. APSnet Features. Online. doi: 10.1094/APSnetFeature-2000-0300
Figure 1. Click Image for enlargement and more information.
Plum pox symptoms were first observed in plums by plum growers in Bulgaria between 1915 and 1918, at the close of World War I, although some reports indicate symptoms were seen in Macedonia as early as 1910. However the first paper describing the viral nature of the disease did not appear until 1932 when Atanosoff named it "Sarka po slivite" meaning "Pox of Plum" (=Sharka). Christoff (1934) observed Sharka affecting apricots in Bulgaria in 1933, but it was not until the early 1960’s that it was reported affecting peaches in Hungary (Figure 1).Between 1932 and 1960 the disease moved north and east from Bulgaria into Yugoslavia, Hungary, Romania, Albania, Czechoslovakia, Germany and Russia. The disease was observed mainly in plums and apricots until the 1960’s and was never observed in peaches in Bulgaria, or Yugoslavia until the 1980’s and only then in peaches which had come from Hungary. In addition, the strain was different from that found in plums.
Following World War II Sharka progressed into western Europe reaching Germany and Austria by the late 1950’s. By the mid-60's, Sharka had reached The Netherlands, Switzerland, Greece, England and Turkey. France, Italy, and Belgium by the early 70’s; Spain and Portugal by the early 80’s; Egypt, Syria, and Cyprus by the late 80’s; Chile in 1992; India in 1994; and the USA in 1999.
Table 1. Plum Pox Status and Associated Geographic Distribution
Albania, Austria, Cyprus, Czech Republic, France, Italy, Luxembourg, Moldova, Norway, Portugal, Southern Russia, Slovenia, Spain, Syria, Turkey, Ukraine, United Kingdom, United States.
Bulgaria, Croatia, Germany, Greece, Hungary, Poland, Romania, Slovakia, Former Yugoslavia
Azores, Bosnia-Herzegovina, Egypt, Former USSR, India, Lithuania
Introduced, Presumably Eradicated
Belgium, Netherlands, Switzerland
Present Status Unknown
The relentless progress of the disease in Europe and the severity of the disease led to the development of the Sharka International Working Group in the 1970’s within the framework of the European Plant Protection Organization (EPPO), which allowed coordination of research and a free flow of information between countries. Quarantine regulations were imposed between countries exchanging Prunus germplasm, which slowed the movement. Despite this effort, PPV has been moving and changing. Plum pox virus belongs to the genus Potyvirus in the family Potyviridae. Members of the genus Potyvirus have virions which are flexuous filaments with no envelopes, are aphid-transmitted in a non-persistent, stylet-borne manner, mechanically transmitted, and may or may not be seed-transmitted.
Figure 2.Click for enlargement and more information.
PPV has a single molecule of positive sense, ssRNA, that is 9.7 kb; virions are approximately 764 X 20 nm. The genome is expressed as a 350 kDa polyprotein precursor that is proteolytically processed by viral and host proteases into seven smaller functional proteins including a 3’ coat protein and a helper component. It is the only recognized potyvirus infecting Prunus. The introduction of PPV to a new country or region is usually through propagative materials and the subsequent distribution of contaminated materials. The secondary spread can be rapid and results from aphid transmission (Figure 2). Plum pox virus has been transmitted by at least 20 aphid species, although only 4-6 are considered important vectors (Table 2). The efficiency of transmission is dependent on the virus strain, host cultivars, age of the host cultivars, aphid species, and time of year. The most important aphid vectors reported from several countries are Brachycaudus cardui, B. helichrysi, Myzus persicae, and Phorodon humuli. Reports vary from country to country, however, natural virus spread is low in July and August but high in spring and autumn. Spring flights of B. helichrysi, M. persicae, and P. humuli are most important for spread within and between orchards. Analysis of spacial distribution of PPV by Gottwald et al. (1995) suggest a lack of movement by aphid vectors to immediately adjacent trees and a preference for movement several tree spaces away.
Aphids can acquire the virus in probes as short as 30 seconds, and can transmit for up to 1 hour. Aphids that have been starved before feeding can transmit for up to 3 hours after acquisition. There is no correlation between the ability to transmit PPV and the ability to colonize Prunus. PPV can be spread in orchards by transient aphids as efficiently as aphids colonizing Prunus (Labonne et al., 1995).
Aphids were found to transmit PPV within 100-120 m of the source plants, but they have been shown to carry the virus on their stylets for several kilometers if starved during flight.
Table 2. Aphid species shown to be vectors of plum pox virus.
Polyphagus; Apple; Citrus
Prunus padus; Gramineae
Plum pox virus has a broad experimental host range although it has a rather restricted natural host range within the genus Prunus. It infects peaches, plums, apricots, nectarines, almonds, and sweet and tart cherry. Virus isolates vary in their reaction to different hosts, and not all strains or isolates infect the same host range. Prunus species that have been proven to be hosts in nature, or by inoculation trials followed by back transmissions include:
P. persica - Peach
P. persica var. nectarina - Nectarine
P. domestica - Garden plum (prune)
P. salicina - Japanese plum
P. insititia - Damson plum
P. cerasifera - Myrobalan plum
P. glandulosa - Dwarf flowering almond, Cherry almond
P. avium - Sweet cherry
P. cerasus - Sour (tart) cherry
P. amygdalus - Almond
Wild Prunus may serve as an important secondary host of PPV and can have an impact on plum pox epidemiology and control (Polak, 1997). In addition to the above natural hosts, several wild Prunus species are susceptible:
Many non-Prunus species, in at least nine plant families, have been infected artificially with one or more strains of the plum pox virus, and in some cases found naturally infected in the field. Most of these are herbaceous annuals but a few are perennial or woody and could serve as over-wintering sources of the virus. Some of the common hosts include:
In addition the following are the more important herbaceous indicator or propagation hosts of plum pox virus:
N. occidentalis #37 B
N. occidentalis #37 B
In Prunus, plum pox virus symptoms appear on leaves, fruits, flowers, and seeds. The severity of the symptoms varies according to the Prunus species and cultivar, PPV strain, season and location. Leaves and fruit show chlorotic (yellowing) and necrotic (browning) ring patterns, and chlorotic bands or blotches (Figure 3). Leaves and fruit also can be absent of symptoms, or have symptoms that are ameliorated during the growing season. The fruit of apricot and plum can be misshapen and deformed (Figure 4), or rings may be present on their stones (Figure 5). Some peach cultivars may show color-breaking symptoms on the flower petals (Figure 6). Virus infection can cause considerable losses. About 100 million stone fruit trees in Europe are currently infected, and susceptible cultivars can result in 80-100% yield losses (Kegler, 1998). In eastern and central Europe, sensitive plum varieties can exhibit premature fruit drop and bark splitting (Figure 7). Some sweet cherry fruits develop chlorotic and necrotic rings, notched marks, and premature fruit drop (Nemchinov et al., 1998).
Similar to other plant viruses, plum pox is comprised of several strains based on biology, serological reactions, and molecular and biological data. To date, four strains or serogroups have been characterized that are referred to as PPV strain M, D, EA, and C (Kerlan and Dunez, 1979; Wetzel et al., 1991a; Kalashyan et al., 1994; Crescenzi et al., 1994). Individual isolates within each strain/serogroup may vary biologically. PPV-D is the Dideron strain that was originally isolated from apricot in southeastern France, and is the most common strain of the virus in western Europe. PPV-D also occurs in the Western hemisphere in Chile, and now recently in the US (Pennsylvania). Apricot, peach, and plum are the natural Prunus hosts of the D strain. This strain is known not to be seed-transmitted, can be difficult to transmit to experimental hosts, is less efficiently aphid-vectored, and is the non-epidemic form of plum pox. PPV-M is the Marcus strain that was originally isolated from peach in northern Greece, and is the most common strain of the virus in southern, eastern, and central Europe. Peach is the main natural Prunus host, however, apricot and plum are susceptible. PPV-M has been reported to be seed-transmitted in some cultivars in eastern and central Europe (Nemeth and Kolber, 1983), is transmitted to experimental hosts easily, is spread rapidly by aphids and is considered to be the epidemic form of the virus. One isolate of PPV-M from France is very aggressive and produces necrosis in peach leaves causing leaf drop and dieback (Candresse et al. 1993). PPV-EA is the El Amar strain that was originally isolated from apricot in Egypt. So far, PPV-EA is only found in this North African region. Although little information is available for the EA strain, some characteristics are similar to the M strain. PPV-C is the cherry strain that was originally isolated from tart (sour) cherry from Moldova. The natural Prunus host range of PPV-C is both sweet and tart cherry. The cherry strain can be experimentally transmitted to other Prunus species. PPV-C is transmitted efficiently by aphids, and has a wider experimental host range than other PPV strains. This strain is present in eastern and central Europe, and Italy.
The properties that separate plum pox virus strains can be exploited for detection purposes. The simplest method for detection of plum pox is using biological index hosts. PPV can be detected in herbaceous indicator hosts by mechanical inoculation to such diagnostic hosts as Chenopodium foetidum and several Nicotiana species. The virus is also detected reliably in woody indicator plants by chip budding to hosts such as GF 305 and GF 31 peach, and Prunus tomentosa (IR473 X IR474 hybrid). The latter has the ability to differentiate the M and D strains based on symptoms (Damsteegt et al., 1997) (Figure 8). The biochemical properties of the virus also have been utilized for detection purposes. PPV strains can be differentiated in western blots according to the molecular weight of the viral coat protein. M strains have a coat protein mass of 38 kDa, the D strains are 36 kDa in size, and some strains are intermediate in size (Ravelonandro, 1998).
The detection of plum pox virus has followed closely the advances in the field of diagnostic plant pathology, and in some instances has helped to advance the field. Plum pox virus detection by ELISA was included in some of the first work done by Clark and Adams on the application of this technology for the detection of plant viruses (Clark and Adams, 1977; Adams, 1978). Similar to other tree fruit viruses, plum pox virus concentration can be low at certain times of the year and in certain Prunus cultivars (Figure 9). The virus is unevenly distributed in trees that are newly infected or have some degree of resistance, however, once an infection is established it can reach high titers in plant tissues such as leaves, flowers, and fruit in the spring and early summer. Several polyclonal and monoclonal antibodies have been developed and are used worldwide for PPV detection. Recently, monoclonal antibodies have been developed for the universal detection of all PPV strains (5B-IVIA) (Cambra et al., 1994) and for the four serogroups, M, D, C, and EA strains (Crecenzi et al., 1998; Boscia et al, 1997; Myrta et al, 1998).
More sensitive and accurate detection of plum pox became possible in the 1980’s through the application of cDNA and cRNA probes, which helped to overcome the problem of low concentration of the virus (Varveri et al., 1987, 1988). As plant pathologists applied polymerase chain reaction technology to plant virus detection in the early 1990’s, plum pox virus was among the first viral targets amplified (Wetzel et al.,1991b). PCR tests have been developed to universally or specifically amplify PPV strains based on characteristics of the potyvirus genome, such as the variable N-terminal region of the viral coat protein and the conserved 3’ non-coding (fingerprint) region (Figure 10) (Levy and Hadidi, 1994; Candresse et al, 1998). Differentiation of the four strains is possible using PCR-RFLP by digestion of the coat protein and replicase amplification products (Candresse et al., 1994; Hammond et al., 1998). Low concentration of the virus occurs during the summer, and in some tissues such as bark. The application of PCR increased the sensitivity and accuracy of detection over ELISA and hybridization, but the development of immunocapture PCR (IC-PCR) increased the sensitivity of PCR to about 5000 times that of ELISA. The technique developed by Wetzel for PPV detection used antibody trapping of virus particles prior to amplification (Wetzel et al., 1992). This technique also overcame the problem associated with carryover inhibitors of PCR from plant sap. Another technique was developed for simplification of PCR detection of PPV called print capture PCR (PC-PCR) (Olmos et al., 1996). Plant tissue or insects are pressed onto filter paper that is dropped into the PCR tube for amplification. The applicability of the above diagnostic techniques were compared by Lopez et al. (1999) and is presented in Table 3.
Possibility for Routine Testing
Reliable in Winterb
Cost/Sample In Eurosc
Detection of PPV is only part of preventing the virus spread to a new area, region, or country. Plum pox prevention includes the following:
Unlike fungal or bacterial plant pathogens that can be controlled chemically, antiviral treatments to prevent or control PPV in the field are not available. The most effective means of control are the following:
Figure 11Click image for enlargement and more information.
Despite the fact that resistance to this disease has been sought ever since its discovery, there are few reliable reports of high-level resistance in Prunus. There are many conflicting reports of resistance and these inconsistencies result, in part, from the many definitions of the broad term "resistance". These definitions include immunity, where the plant cannot be infected; resistance, where disease is localized to the infection site (the degree of localization is the quantitative aspect of resistance and can vary widely); hypersensitivity, a highly susceptible reaction that provides resistance if localized; and tolerance, where a plant is fully infected but expresses few, if any, symptoms (Hartmann, 1998; Kegler et al., 1998). Many reports of resistance to PPV have not been particularly specific in defining the term "resistance". Furthermore, resistance ratings can be difficult to interpret and to compare between reports because infection may be affected by factors including the PPV strain or isolate used as inoculum, the method of inoculation, the time from inoculation to rating, the part of the plant rated (e.g. fruit or leaves), and the sensitivity of the method of detecting infection (visual symptoms, ELISA, PCR, etc.). These factors have caused some cultivars to be rated alternately as immune and susceptible, or as resistant and tolerant (Kegler et al., 1998). A critical reading of the literature on resistance to PPV suggests that there is not a source of high-level resistance or immunity to PPV in Prunus that will protect trees against all strains of the virus. There are sources of resistance, generally multigenic, that will provide moderate levels of resistance or tolerance to at least some strains of the virus (Kegler et al., 1998). While moderate levels of resistance or tolerance allow growers to produce and market fruit, high levels of resistance to PPV are needed to prevent continual spread by aphids.
Ideally, new PPV resistant varieties would be highly resistant to multiple strains of the virus. The virus should not be able to replicate in the resistant variety or replication would be at such low levels that the virus could not cause symptoms nor be transmitted from that variety by aphids.
Developing PPV-resistant stone fruits through conventional approaches has been utilized exclusively to date. This approach has met with limited success due to the mulitgenic nature of PPV resistance identified thus far, and the strain-specific nature of this resistance. With generation cycles ranging from 3 to 6 years for Prunus species (Sherman and Lyrene, 1983), the time necessary to incorporate a high level of multigenic resistance to many PPV strains plus incorporate high levels of fruit quality, yield potential, cold-tolerance, and resistance to other diseases can be greater than the lifetime of a breeder. Progress is painstakingly slow. Institutions and individuals must be willing to support these long-term programs. The development of molecular markers for PPV resistance would speed the breeding process, but marker development for tree fruits is not a trivial task and requires substantial time, labor and expense. One of the most important aspects of developing markers for PPV resistance would be to evaluate critically the resistance of parental material in terms of the degree and breadth (over strains) of resistance. Another is to evaluate the resistance of progeny in segregating, mapping populations using artificial inoculations over several years with sensitive detection methodologies.
An alternative to the traditional methods of variety development and one that provides new gene resources for resistance breeding is the transformation of plants with viral genes such as those for coat protein (CP). Transgenic plants expressing viral genes have been shown to exhibit varying degrees of resistance to the homologous virus or to viruses closely related to the source of the transgene (Beachy et al., 1990). The PPV-CP gene has been transferred into plum (P. domestica) (Scorza et al., 1994). We have shown that one transgenic plum line, C5, is highly resistant to PPV and has remained so for over 5 years in greenhouse tests using chip bud and aphid inoculation with both the D and M strains of PPV (Ravelonandro et al., 1997, 1998). Field tests in Europe have confirmed that C5 is highly resistant to PPV (highly resistant as defined above) (Malinowski et al., 1998) (Figure 12). This transgenic line contains multiple copies of the PPV-CP transgene, produces low levels of PPV-CP RNA, and no detectable PPV-CP (Scorza et al., 1994) (Figure 13). Resistance appears to be due to post-transcriptional gene silencing (Scorza et al., in preparation). The multicopy block of genes is inherited as a single dominant gene and progeny carrying this transgene insert are resistant to PPV (Scorza et al., 1998).
Unlike most herbaceous crops, fruit trees are vegetatively propagated, and remain in the field for many years. Some cultivars have been grown for literally hundreds of years. Therefore, the durability of resistance based on a single gene is questionable. New sources of resistance genes, from within and outside the Prunus genome must be exploited. These genes should be combined with existing genes through transformation and hybridization to provide broad-based, horizontal resistance.
In order to develop efficient, progressive programs for developing PPV-resistant Prunus, it will be necessary to critically review the PPV-resistance literature, forge strong collaborations between breeders, virologists, pathologists, horticulturists, entomologists, and molecular biologists world-wide. It is also important to critically evaluate germplasm; and to utilize conventional hybridization and selection, molecular mapping, and gene transfer technologies for germplasm and cultivar development.DOWNLOAD A PLUM POX FACT SHEET IN FULL COLOR
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