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Healthy plants constitute the foundation for all life on earth, making up the oxygen we breathe and over 80% of the food we eat. Plant health is the key to the sustainable intensification of agriculture to feed the growing global population by 2050. Thus, recognition, advocacy, and support for the promotion of plant health is of paramount importance if the international community is to guarantee plant resources for a food secure world based on stable and sustainable ecosystems. With this in mind, in July 2017, the FAO Conference approved a draft resolution requesting the General Assembly of the United Nations to consider declaring 2020 as the International Year of Plant Health (IYPH).