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Did you to know that 70 recent and landmark APS PRESS book titles are now available on the same feature-rich platform as Phytopathology, Plant Disease, and Molecular Plant-Microbe Interactions?

Our new, responsive eReader functionality makes it easier than ever for library patrons to read our online books. APS PRESS titles are important to educators, so we allow simultaneous access for students and all patrons. 

We’ve made this affordable for libraries by bundling our online books into four collections to suit different needs and budgets. We’re also offering our online digital image package which includes more than 7,000 peer-reviewed plant disease diagnostic images: 

New Online Books
Perpetual single-site simultaneous access to 2017 and 2018 collection (13 titles) 

Backlist Online Books
Perpetual single-site simultaneous access to pre-2017 collection (54 titles)

Quick-Start Online Books
Discounted simultaneous access to all current online books

Disease and Pest Compendia
Simultaneous access to the signature APS Compendium of Plant Diseases and Pest Series (22 titles)

APS Image Database
 
Phytophthora Protocols  

If you opt in for any of our packages before the end of January, APS will provide a 10% discount if you purchase through us directly. If you would like to receive an invoice in December to take advantage of year-end budget allocations, please contact us as soon as possible.

Visit apsnet.org/LibraryPackages or email apspublications@scisoc.org for more information, or call our customer care team at 1.800.328.7560.
 
Greg Grahek
Director of Publishing
The American Phytopathological Society

 

 
Preview some of our favorite online books!
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The online Diseases and Pests Compendium Series includes 22 crop-specific books that help users diagnose and treat pests and disorders in the field, greenhouse, orchard, lab, and everywhere else, through high-resolution images and comprehensive yet easy-to-follow management recommendations. 
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The online collection currently covers alfalfa; apple and pear; bedding plants; blueberry, cranberry, and lingonberry; chickpea and lentil; citrus; coffee; conifer; corn; cucurbits; grape; lettuce; onion and garlic; raspberry; rhododendron and azalea; rice; soybean; strawberry; sunflower; sweetpotato; tomato; and turfgrass.

 
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