ABSTRACT
Botrytis cinerea was capable of colonizing and persisting in tissue pieces of six common weed species found in pear orchards in Oregon from midsummer until pear harvest in early September. Sporulation occurred on blackberry mummies in orchard perimeters and ranged from 5,700 to 55,000 conidia per mummy at pear harvest. Conidia of B. cinerea also were observed on fresh blackberry fruit in 2 of 3 years. Sclerotia were present on only a few of the naturally infected pear fruit on the orchard floor through November; however, sclerotia production increased greatly between mid-November and mid-December. Over 90% of sclerotia from naturally infected, overwintered fruit germinated in the laboratory when collected 6 to 8 months after infection. Sclerotia formed on pear fruit inoculated with 28 different paired combinations of 22 isolates in the laboratory. Viability of sclerotia in inoculated pear fruit that overwintered on the orchard floor was 44 to 59% in March and April, and then declined steadily to about 25% at pear harvest. Germination of sclerotia was both sporogenic and myceliogenic. No apothecia were observed in the field or laboratory. An integrated approach to control is needed to deal with these multiple sources of potential inoculum.
