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Epidemiology and Management of Petunia and Tomato Late Blight in the Greenhouse

September 2005 , Volume 89 , Number  9
Pages  1,000 - 1,008

M. C. Becktell , Department of Plant Pathology, Cornell University, Ithaca, NY 14853 ; M. L. Daughtrey , Department of Plant Pathology, Long Island Horticultural Research and Extension Center, Cornell University, Riverhead, NY 11901 ; and W. E. Fry , Department of Plant Pathology, Cornell University, Ithaca, NY 14853



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Accepted for publication 20 May 2005.
ABSTRACT

Factors affecting the management of petunia and tomato late blight, caused by Phytophthora infestans, under greenhouse conditions were investigated. Late blight-infected petunias (Petunia × hybrida) and tomatoes (Lycopersicon esculentum) each produced sporangia that were dispersed throughout the greenhouse via air currents. Infected petunias produced and released fewer sporangia than infected tomatoes, but infected petunias released sporangia two times longer. Surface-directed irrigation reduced disease incidence compared with overhead irrigation that wetted the foliage. The fungicides dimethomorph-mancozeb, fosetyl-Al, azoxystrobin, and dipo-tassium phosphonate/phosphate suppressed late blight development, as did the plant defense activator acibenzolar-S-methyl. All products were applied twice at 7-day intervals. The other plant defense activator (harpin protein) and the bioantagonists (Trichoderma harzianum, Glio-cladium virens, and Bacillus subtilis) were ineffective at the rates tested.


Additional keywords: Burkard spore trap, cultural controls, phytotoxicity

© 2005 The American Phytopathological Society