Acreage of arugula (Eruca sativa), a crucifer used as a component of green salad mixes, has increased recently in Argentina. During 2004, a foliar disease affected commercial crops in Pilar (northeast of Buenos Aires Province). Arugula plants were affected from the seedling stage to harvest. Severely diseased plants were unmarketable and not harvested. Sunken, round, necrotic lesions (1 to 4 mm in diameter) were observed on the cotyledons. Diseased leaves had irregular, necrotic lesions (2 to 3 mm in diameter) that sometimes became confluent, forming a linear pattern. Necrotic tan patches developed on older leaves. Lesions on the abaxial surface appeared depressed and a gray mold, a typical sign of a downy mildew, was visible. Sporangiophores had dichotomous branches ending in slender curved tips. Sporangia were ovoid with a mean length of 20 μm (17.8 to 22.1 μm) and a mean width of 16 μm (14 to 18.2 μm). Pathogenicity tests were conducted by placing excised diseased leaves onto healthy 30-day-old arugula plants (1). Inoculated plants were placed in plastic bags, previously sprayed with water, for 48 h and maintained in the greenhouse thereafter. Downy mildew symptoms and signs that were similar to those observed in the fields developed 10 days after inoculation. The pathogen was identified as Peronospora parasitica (2). To our knowledge, this is the first report of P. parasitica on arugula in Argentina.
References: (1) S. T. Koike. Plant Dis. 82:1063, 1998. (2) W. D. Yerkes and C. G. Shaw. Phytopathology 49:499, 1959.
