During spring 1999, a severe bacterial blight disease was observed on white mulberry (Morus alba L.) trees grown in the Erzincan, Erzurum, and Artvin provinces in the eastern Anatolia region of Turkey. Initial symptoms appeared as small, water-soaked spots on leaves and shoots. The spots eventually expanded and resulted in dark brown to black, elongated, stripe-like lesions on shoots. Diseased leaves wilted at the twig tips and later died. Disease incidence was close to 100% in the regions surveyed. Fluorescent bacteria were isolated consistently from lesions on diseased leaves and shoots on King's medium B. Morphological and biochemical characteristics of 16 presumptive strains tested were rod-shaped, aerobic, gram negative, oxidase negative, and catalase and levan positive. None of the strains reduced nitrate or hydrolyzed gelatin. All strains were confirmed as Pseudomonas syringae by gas-chromatography fatty acid methyl ester (GC-FAME) analysis, with a similarity index ranging from 0.82 to 0.94. The pathogen was identified as P. syringae pv. mori based on pathogenicity tests performed by spray-inoculating healthy leaves (M. alba cv. Beyaz Dut) on 1-year-old host twigs with suspensions of 108 CFU/ml each strain (2). Inoculated plants and sterile water-sprayed controls were maintained in a greenhouse at 18 to 28°C. Plants were covered with polyethylene bags for 48 h after inoculation. Within 7 to 10 days, necrotic spots typical of those found in the nursery were observed on inoculated leaves. No symptoms were seen on control plants. The pathogen was reisolated from lesions on inoculated leaves. Recovered strains were identical to initial strains, based on morphological and biochemical tests and GC-FAME analysis. To our knowledge, the occurrence and incidence of this disease in different geographic regions of Turkey, except the central Anatolia and Aegean regions, have not been studied (1). This is the first report of bacterial blight of mulberries at high incidence in the eastern Anatolia region of Turkey.
References: (1) K. Türkolu and Y. E. Öktem. Plant Prot. Bull 13:19, 1973. (2) J. M. Young et al. N. Z.J. Agric. Res. 21:159, 1978.
