Approximately 5,000 ha of processing peas (Pisum sativum L) are cultivated annually in the Po River Valley of northern Italy. During the 1998 growing season, affected pea plants in this region were observed that exhibited mild chlorosis and mottling, leaf rolling, and stunting symptoms. High aphid populations and disease levels of nearly 100% were observed in susceptible varieties. Samples from affected fields were analyzed for the presence of bean leafroll virus (BLRV). Nonviruliferous pea aphids (Acyrthosiphon pisum Harris) received a 48-h acquisition access period on symptomatic leaves. Aphids were then transferred to Puget pea and Diana faba bean for a 72-h inoculation access period. Leaf samples were also macerated in 0.05 M potassium phosphate pH 7.4, and inoculated mechanically to pea, faba bean, chickpea (Cicer arietinum L.), Chenopodium quinoa Willd., and C. amaranticolor Coste & Reyn. Symptoms typical of those observed in the original field plants appeared 10 to 14 days after aphid transmissions in both pea and faba bean inoculated with pea aphids. No symptoms were observed in any of the hosts that were inoculated mechanically. Total nucleic acid extracts from the original pea samples, and from leaf tissue of pea and faba bean plants inoculated with aphids, served as templates in reverse-transcriptase polymerase chain reaction assays. Primers BLR-V157 and BLR-C546, which flanked a 400-bp fragment, were designed with available sequence data for the coat protein gene of BLRV (1). An amplification product of the expected size was generated from symptomatic plants but not from healthy controls. Sequence analysis of the cloned fragments revealed a 99% nucleic acid homology with the published sequence for BLRV and an isolate obtained from alfalfa in Washington State (R. Larsen, unpublished). This is the first report of BLRV in Italy.
Reference: (1) B. Brill et al. Nucleic Acids Res. 18:5544, 1990.
