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APS
Publications
Phytopathology
2007
December
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DisplayTitle
Phytopathology
December 2007 - Volume 97, Number 12
Page Content
Topography and Crop Management Are Key Factors for the Development of American Leaf Spot Epidemics on Coffee in Costa Rica
Evaluation of the Genetic Diversity of
Xylella fastidiosa
Strains from Citrus and Coffee Hosts by Single-Nucleotide Polymorphism Markers
Epidemiology of Cercospora Leaf Spot on Sugar Beet: Modeling Disease Dynamics Within and Between Individual Plants
Phytophthora ramorum
Colonizes Tanoak Xylem and Is Associated with Reduced Stem Water Transport
Pathological Variations Within
Xanthomonas campestris
pv.
mangiferaeindicae
Support Its Separation Into Three Distinct Pathovars that Can Be Distinguished by Amplified Fragment Length Polymorphism
Differential Effects of Phenylalanine Ammonia Lyase, Cinnamyl Alcohol Dehydrogenase, and Energetic Metabolism Inhibition on Resistance of Appropriate Host and Nonhost Cereal--Rust Interactions
Vegetative Compatibility of
Fusarium graminearum
Isolates and Genetic Study on Their Carbendazim-Resistance Recombination in China
Hypovirulence and Double-Stranded RNA in
Botrytis cinerea
Differences Between Ascospores and Conidia of
Didymella rabiei
in Spore Germination and Infection of Chickpea
A Distributed Lag Analysis of the Relationship Between
Gibberella zeae
Inoculum Density on Wheat Spikes and Weather Variables
Influence of Weather Conditions on Infection of Peach Fruit by
Taphrina deformans
Cacao Diseases: Important Threats to Chocolate Production Worldwide
Cacao Diseases—The Trilogy Revisited
Frosty Pod of Cacao: A Disease with a Limited Geographic Range but Unlimited Potential for Damage
Ceratocystis Wilt of Cacao—A Disease of Increasing Importance
Black Pod: Diverse Pathogens with a Global Impact on Cocoa Yield
Vascular-Streak Dieback: A New Encounter Disease of Cacao in Papua New Guinea and Southeast Asia Caused by the Obligate Basidiomycete
Oncobasidium theobromae
Cacao Diseases: A Global Perspective from an Industry Point of View
Development of a Marker Assisted Selection Program for Cacao
Healthy Plants • Healthy World
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