Interpretive Summaries


October, 2006

 

Population Biology of Pseudoperonospora humuli in Oregon and Washington. Hee Youn Chee, Mark E. Nelson, Gary G. Grove, Kenneth C. Eastwell, Stephen T. Kenny, and Robert E. Klein, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Rd., Prosser 99350. Plant Dis. DOI: 10.1094/PD-90-1283. Accepted for publication 27 February 2006.


Populations of the hop downy mildew pathogen (Pseudoperonospora humuli) from Oregon and Washington were analyzed for genetic variation using random amplified polymorphic DNA (RAPD) and DNA amplification fingerprinting (DAF) markers. The genetic structure of the pathogen populations in Oregon and Washington differed considerably. There was little genetic diversity in Washington, with only five RAPD and six DAF groups detected among 40 isolates tested. Among the Washington isolates, 90% were in a single RAPD group and 85% were in a single DAF group. In contrast, 18 RAPD and 34 DAF groups were found among the 40 isolates tested from Oregon. The distinct differences in population diversity between the two geographic regions suggest that sexual reproduction of the pathogen might be more important in Oregon than Washington. The relative cool and wet growing season in the Willamette Valley of Oregon is conducive to disease development and possibly sexual reproduction, while the relatively warm and dry climate of central Washington is less favorable to hop downy mildew, perhaps inhibiting formation of oospores (sexual spores).


Changes in the Concentration of an Allexivirus During the Crop Cycle of Two Garlic Cultivars. Eva E. Cafrune, Instituto de Fitopatología y Fisiología Vegetal INTA, Córdoba, Argentina; Mónica Balzarini, Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba, Córdoba, Argentina; and Vilma C. Conci, Instituto de Fitopatología y Fisiología Vegetal INTA, Córdoba, Argentina. Plant Dis. DOI: 10.1094/PD-90-1293. Accepted for publication 11 May 2006.


Garlic is infected by a mixture of viruses, including Garlic virus A (GarV-A), of the genus Allexivirus. For a reliable diagnosis, it is important to sample plants when virus titer is high, in order to reduce the risk of considering infected plants as healthy. From a practical point of view, the importance of this study is that it allows us to recommend the most suitable moment of the year to make the double-antibody sandwich enzyme-linked immunosorbent assay analysis. Knowing the behavior of each viral species is an important tool when making a reliable diagnosis or when planning field survey studies.


Epidemiology of Strawberry pallidosis-associated virus and Occurrence of Pallidosis Disease in North America. Ioannis E. Tzanetakis, Department of Botany and Plant Pathology, Oregon State University, Corvallis 97331; William M. Wintermantel and Arturo A. Cortez, USDA-ARS, 1636 E. Alisal Street, Salinas, CA93905; Janelle E. Barnes and Stephanie M. Barrett, Horticultural Crops Research Laboratory, USDA-ARS, Corvallis, OR 97330; Mark P. Bolda, University of California Cooperative Extension, Watsonville 95076; and Robert R. Martin, Horticultural Crops Research Laboratory, USDA-ARS, Corvallis, OR 97330. Plant Dis. DOI: 10.1094/PD-90-1343. Accepted for publication 5 June 2006.


Strawberry pallidosis disease is associated with the presence of two criniviruses, Beet pseudo yellows virus (BPYV) and Strawberry pallidosis-associated virus (SPaV). While the biology of BPYV has been studied in the 40 years since its discovery, little was known about the epidemiology of SPaV and the incidence of the disease in North America. This study investigates seed (achene), pollen, and insect transmission of SPaV. The greenhouse whitefly, Trialeurodes vaporariorum, was identified as a vector of the virus. The presence of pallidosis-associated viruses was verified in areas where the whitefly vector was found in high numbers, whereas very low incidence or absence was observed in areas where whiteflies are not endemic. The plausible involvement of the pallidosis-associated viruses in strawberry decline is discussed.


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