Fig. 15b. Overnight freezing incubation technique (ONFIT) revealing latent infection expressed as decayed fruit by M. fructicola 5 to 7 days after thawing and incubating at 23 ± 2°C as contrasted to those that after surface sterilization need more than 2 weeks incubation at 23 ± 2°C to develop brown rot symptoms.

Back to Article