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Feature
Story January
19 thru February 29, 2000
What
did we learn before 1900? We
learned about blight and mildew in grain in about 520 BC in Israel (Amos
4:9 and Haggai 2:17) but we do not know the specific disease. From then to
about the 1700s, however, we learned very little. Further discoveries had
to await the development of printing to enable investigators to
communicate by means of a written record (which depended on Gutenberg's
development of movable type in 1454); the development of a compound
microscope to observe microorganisms (by Leeuwenhoek in the 1670s); and
still later, a means for culturing microorganisms for study. Needham
discovered plant-parasitic nematodes in wheat grains in 1743, Tillet
learned that bunt is a disease of wheat in 1755, and Prevost showed that
bunt is a fungus in 1807, and gave the first experimental evidence that a
disease was caused by a microorganism. Pasteur, the founder of
microbiology, formulated the germ theory of disease in 1858 and demolished
the theory of spontaneous generation.
What have we
learned since 1900? The milestones of the past century are many and only
highlights are described. These highlights have been divided into two
categories of ten each: Parasites and Pathogens, and Concepts and
Principles.
2.
Tobacco mosaic virus. In 1935, a crystalline substance with properties of
tobacco mosaic virus (TMV) was isolated from the juice of TMV-infected
tobacco plants by Stanley in 1935, and revealed by use of an electron
microscope. The crystals were 100 times more active than a suspension made
from TMV-infected tobacco leaves. This was the first report of
crystallization of a virus and was followed by extensive research on
viruses as causes of plant disease. Classic experiments in virology and
etiological biology followed, especially noteworthy was research by
Fraenkel-Conrat and Williams in 1955 who isolated protein and RNA from TMV
and assembled them to give intact infectious virus particles. 3.
Fusarium oxysporum. The section
Elegans (10 species, 18 varieties, 12 forms) in Wollenweber's
classification of Fusarium was reduced to a single species, F.
oxysporum, by Snyder and Hansen in 1940, using morphological criteria.
He and coworkers went on to further combine species to develop a nine
species system of Fusarium. This
work stimulated considerable work with Fusarium
species as pathogens of plants, as well as in work on mycotoxicology in
the veterinary and medical sciences. Fusarium
species are parasites or pathogens on nearly all plants, including trees,
in all parts of the world, and produce mycotoxins making some plant
products hazardous to animals and humans. 4.
Mycorrhizae. Although mycorrhizal associations were first defined and
named by Frank in 1885, the work by Harley, in 1948 and later, stimulated
substantial investigations of rhizosphere fungi as part of the ecology and
pathology of root and soil fungi. Later research followed in eliciting
physiological defense mechanisms in root infection. The most widespread
root infections in plants were probably those caused by vesicular-arbuscular
mycorrhizae.
7.
Potato spindle tuber viroid. Small pathogenic RNAs represented a unique
class of infectious, low molecular weight molecules and were found to cause
potato spindle tuber. These molecules were designated a "viroid"
by Diener in 1971, and are almost invisible even when examined with an
electron microscope. They have not been found in animals. At least ten
diseases are known to be caused by viroids.
10.
Haemophilus influenzae, Saccharomyces
cerevisiae, and Caenorhabditis
elegans. The entire genomes of bacteria (the first prokaryote) in 1995,
and yeast (the first eukaryote) in 1996, and the nematode (the first
multicellular eukaryote) in 1998 were determined. While these are recent
works and they are not plant pathogens, they promise to open genomics as a
discipline, and to provide information on the evolution and nature of
parasitism in plants and animals, as well as to provide a wealth of new
techniques and methodologies.
3. Field environment in disease and its measurement. In 1934, Stevens described how Stewart's disease in corn caused by Aplanobacter stewartii (now Pantoea stewartii) does not occur when the sum of the mean temperatures from December through February is below 90 but is destructive when the sum exceeds 100, based on 35 years of data. This fostered an appreciation of environmental factors, especially temperature, in the epidemiology of plant disease. Chester in 1950 was the first to look at disease measurement on a quantitative basis in determining losses from disease. Both of these investigations encouraged the development of many models of host-pathogen combinations leading eventually to the mathematical modeling of crop disease as a discipline within plant pathology. A noteworthy compilation of principles including the concept of "r" was developed by Vanderplank in 1963. 4. Phytotoxins. Host-specific toxins were discovered first in two diseases: black spot of Japanese pear by Tanaka in 1933 and in Victoria blight of oat by Meehan and Murphy in 1947. These two diseases became models for further study of phytotoxins. Tanaka reported a heat-labile, host-selective factor produced by Alternaria kikuchiana that when sprayed on plants produced lesions typical of black spot. A metabolic by-product of Helminthosporium victoriae that proved toxic to a susceptible oat cultivar was reported by Meehan and Murphy. This heat-stable toxin was found in hyphae and in the growth substrate; symptoms in oat were caused by the toxin. For decades thereafter research continued on the nature and role of phytotoxins in pathogenesis. Most toxins produced by bacteria are not host specific.
6.
Gene-for-gene hypothesis. The pathogenic range in a given race of Melampsora lini in flax is determined by pathogenic factors
specific for each resistant factor in the host according to Flor in 1942.
Avirulence is dominant in crosses between races. This work led to the
formulation of a gene-for-gene theory by Flor and its application to other
host-pathogen combinations in a search for universal applicability. The
gene-for-gene concept has been useful in identifying the roles of
hybridization, mutation, heterokaryosis, and somatic hybridization in
pathogenic variation in parasitic fungi. Interorganismal genetics as
described by Loegering in 1978 grew out of Flor's work. Current research
delves into molecular characterization in gene-for-gene systems. 7.
Organic fungicides. The organic fungicide era was ushered in during 1934
with the introduction of the dithiocarbamates, especially thiram, by Tisdale
and Williams of E.I. duPont de Nemours & Company. Iron, lead, and zinc
dimethyl derivatives of the carbamates promised the most as fungicides and
injured plants the least as reported by Goldsworthy and associates in 1943.
Then came the systemic fungicides such as the oxathiins in 1966, and the
benzamidazoles in 1966-1968, which raised a new problem of induced
resistance. 8.
Fungistasis. A fungistatic factor appears to be widespread in soil according
to Dobbs and Hinson in 1953. This factor is masked by glucose or by
nutrients liberated from microorganisms in soil. This research was further
refined by Lingappa and Lockwood in 1963 and later by other plant
pathologists and soil microbiologists, who sought to understand fungistasis
in relation to soilborne disease. Studies on suppressive soils in relation
to root disease incidence grew out of this work on fungistasis and pertained
to work on the biocontrol of root disease. Understanding of the ecology of
root-infecting organisms was enhanced by research on fungistasis.
What
have we learned about scientists in the past century?
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J. Agric. Res. 21: 153-177. Figures 1,3,6,7, and 8 reprinted from The Formal Years of Plant Pathology in the United States by Campbell, Peterson, and Griffith. Copyright 1999 The American Phytopathological Association.
Figures 2,4,5,9, and 10 reprinted from Plant Diseases: Their Biological and Social Impact by Gail Schumann. Copyright 1991 The American Phytopathological Association.
© Copyright 2000 by The American Phytopathological Society American Phytopathological Society |