The benefits of new technologies in food and feed crops across the food supply chain
Presented by APS and AACCI
(Simply enter the registration system and select "Workshop Only" from registration options and proceed to select this workshop. Note: if a non-APS member, click on "New Registration," enter email and click continue, select non-member from options and then select "Workshop Only.")
Brad Gabor, Monsanto Company; Anne Bridges, AACCI; and Ray Shillito, Bayer CropScience
Come hear about the latest technology in new food and feed crops and their potential benefits across the entire supply chain. Led by experts in their fields, this workshop will include an overview of:
You’ll have the opportunity to discuss recent developments with others working on or impacted by these issues and gain the knowledge and insight to assess information in the popular press and on the Internet.
The Toolbox: Modern Plant Breeding MethodsSpeaker: Kent Bradford , University of California, Davis
Pathology Challenges in the Production and Manufacturing IndustriesSpeaker: Sally A. Miller,The Ohio State University
Increasing Crop Yields in the Future. Climate Change and Drought Tolerance. Speaker: Gary Muehlbauer, University of Minnesota, St. Paul, MN
Delivering a System for Higher Yield in WheatSpeaker: John Pitkin, Monsanto Company
Fungicides: Current Challenges and Future Perspectives in New Active Ingredient DiscoverySpeaker: Tyler Harp, Syngenta Crop Protection
Regulatory challenges. Safety Regulations for Stacks and New TechnologiesSpeaker: Penny Hunst, Bayer CropScience
Quality Management from the Bin to the Box Speaker: Anne Bridges, AACC International
Saturday, August 19:30 a.m. – 4:30 p.m.
Workshop Registration Fee: $25.00 Cancellation Fee: $25.00 Registration includes coffee breaks and a boxed lunch.
Online registration(Please note: There is an option to register for this workshop only. Simply enter the registration system and select "Workshop Only" from registration options and proceed to select this workshop. Or you can add the workshop on to your full APS Annual Meeting Registration. If you have any questions contact firstname.lastname@example.org or call 212-460-9700.)
There are negotiated rates with several hotels near the Pasadena Convention Center, view hotel options.
Working together to advance issues of food production and food security in an increasingly populated world
This workshop is a cooperative effort of the American Phytopathological Society (APS) and AACC International (AACCI) that seeks to bring information, science, conversation, and attention to the issues that accompany efforts to grow, harvest, and produce food for an ever increasing population worldwide. The American Phytopathological Society (APS) is the premier society dedicated to high-quality, innovative plant pathology research. For more than a century, members of APS have been making and sharing significant breakthroughs, both for the science and society. AACCI is a global, nonprofit association working to advance the understanding and knowledge of cereal grain science and its product development applications through research, leadership, education, superior technical service, and advocacy.
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