Figure 18. A 1 to 9 scale is used for rating a range of plant reactions to Stewart's wilt (1 = very little movement of E. stewartii from infection sites, 9 = dead plants). Plant breeders and pathologists select materials that have non-systemic reactions (ratings below 3.5 on this scale) in order to develop corn lines with levels of Stewart's wilt resistance that prevent or greatly inhibit yield losses. (Courtesy J.K. Pataky)

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