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Overview of Plant Defenses
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References
Mycotoxins in Crops: A Threat to Human and Domestic Animal Health
David G. Schmale III
Virginia Polytechnic Institute and State University, Blacksburg, VA
Gary P. Munkvold
Iowa State University, Ames, IA
REFERENCES
Aldred, D., N. Magan, and M. Olsen. 2004. The use of HACCP in the control of mycotoxins: the case of cereals. Pages 139-173 in: Mycotoxins in Food - Detection and Control. N. Magan and M. Olsen, eds. Woodhead Publishing, Cambridge, UK .
Azziz-Baumgartner, E., K. Lindblade, K. Gieseker, H. Schurz-Rogers, S. Kieszak, H. Njapau, R. Schleicher, L. F. McCoy, A. Misore, K. DeCock, C.Rubin, L. Slutsker, and the Aflatoxin Investigative Group. Case-control study of an acute aflatoxicosis outbreak, Kenya, 2004. Environmental Health Perspectives 113 (12):1779-83.
Bayman, P., and J.L. Baker. 2006. Ochratoxins: A global perspective. Mycopathologia 162:215–223.
CAST, 2003. Mycotoxins: Risks in plant, animal, and human systems. Council of Agricultural Science and Technology, CAST, Ames, IA. Task Force Report No. 139. 199 pp.
Cardwell, K.F., A. Desjardins, S.H. Henry, G. Munkvold, and J. Robens. 2001.
Mycotoxins: The cost of achieving food security and food quality
. APSNet Feature article, Aug 2001.
Charmley, L.L., A. Rosenburg, and H.L. Trenholm. 1994. Factors responsible for economic losses due to Fusarium mycotoxin contamination of grains, foods, and feedstuffs. Pages 487-540 in: Mycotoxins in Grain: Compounds other than Aflatoxin. J.D. Miller and H.L. Trenholm, eds. Eagan Press, St. Paul, MN.
Desjardins, A.E. 2006. Fusarium Mycotoxins: Chemistry, Genetics, and Biology. APS Press, St. Paul, MN.
DeWolf, E., G. Kuldau, P. Lipps, G. Munkvold, P. Vincelli, C. Woloshuk, and D. Mills. 2003.
Moldy grains, mycotoxins, and feeding problems
. Page last updated on 16 October, 2003.
Lamb, M.C., and D.A. Sternitzke. 2001. Cost of aflatoxin to the farmer, buying point, and sheller segments of the Southeast United States peanut industry. Peanut Science 28:59-63.
Lewis, L., M. Onsongo, H. Njapau, H. Schurz-Rogers, G. Luber, S. Kieszak, J. Nyamongo, L. Backer, A. M. Dahiye, A.Misore, K. DeCock, C. Rubin, and the Kenya Aflatoxicosis Investigation Group. 2005. Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in eastern and central Kenya. Environmental Health Perspectives 113:1763-1767.
Miller, D.M. and D.M. Wilson.1994. Veterinary diseases related to aflatoxins. Pages 347-364 in: The Toxicology of Aflatoxins. D.L. Eaton and J.D. Groopman, eds. Academic Press, Inc., New York.
Munkvold, G.P. 2003. Cultural and genetic approaches to managing mycotoxins in maize. Annual Review of Phytopathology 41:99–11.
Munkvold, G.P. 2003a. Mycotoxins in corn: occurrence, impacts, and management. Pages 811-881 in: Corn Chemistry and Technology, 2nd Edition. P. White and L. Johnson, eds. American Association of Cereal Chemists, St. Paul, MN.
Richard, J.L. 2007. Some major mycotoxins and their mycotoxicoses. International Journal of Food Microbiology, 119:3–10.
Schumann, G.L. 2000.
Ergot
. The Plant Health Instructor. DOI: 10.1094/PHI-I-2000-1016-01.
Schmale III, D.G., and G.C. Bergstrom. 2003.
Fusarium Head Blight
. The Plant Health Instructor. DOI:10.1094/PHI-I-2003-0612-01.
Shephard, G.S. 2008. Impact of mycotoxins on human health in developing countries. Food Additives and Contaminants, 25:146–151.
Williams, J. H., T. D. Phillips, P.E. Jolly, J.K. Stiles, C.M. Jolly, and D. Aggarwal. 2004. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions. American Journal of Clinical Nutrition 80:1106–22.
Wu, F. 2004. Mycotoxin risk assessment for the purpose of setting international regulatory standards. Environmental Science and Technology 38:4049-4055.
Wu, F., and G.P. Munkvold. 2008. Mycotoxins in ethanol co-products: modeling economic impacts on the livestock industry and management strategies. Journal of Agricultural and Food Chemistry 56:3900-3911.