a Department of Plant Pathology and Microbiology, Iowa State University B Department of Horticulture, Iowa State University C Department of Plant Pathology, Gulf Coast Research and Education Center, University of Florida
Zhang, X., Gleason, M., Nonnecke, G., and Peres, N. 2015. Strawberry anthracnose: managing a hidden menace. The Plant Health Instructor. 10.1094/PHI-T-2015-1015-01
“Strawberry anthracnose: managing a hidden menace” is a case study that highlights several basic principles of plant disease management and introduces a type of ecologically based management strategy called a disease-warning system. Students are given background on a situation in which a well-established Iowa strawberry grower, Jack O’Neil, is struggling to suppress a damaging fungal disease, anthracnose fruit rot (AFR). The fungus that causes AFR is unusually challenging to control because it can remain invisible in a strawberry field for long periods and then suddenly erupt, causing devastating fruit rot epidemics.
Jack’s crop is threatened by AFR. In order to protect his livelihood, he sprays fungicides on his fields every 10 days. Now, however, many customers who pick strawberries on his farm are pressuring him to cut back on fungicide sprays. They are worried that fungicide residues on the plants and berries could endanger their health as well as the safety of the local groundwater, which is the source of drinking water for the community. But the customers still want beautiful berries without the sunken brown spots caused by AFR. How can Jack solve this dilemma and still manage to stay in business?
Students are challenged to help Jack decide how to manage AFR with fewer fungicide sprays so that he can meet his customers’ demands. As students study this case, they will learn how plants become infected and how a disease-warning system uses information about the weather to help growers manage diseases with less reliance on fungicides.
The overall goals of this case study are to help students become familiar with the “disease triangle” concept and learn how a disease-warning system uses basic principles of plant pathology to help growers minimize their use of fungicides. Students will be challenged to help Iowa strawberry grower Jack O’Neil decide whether or not to use the warning system on his farm. From this case study, the students will:
Jack O’Neil: A strawberry grower who owns Sunny Patch Farm in central Iowa; he grows 15 acres of strawberries. The most profitable segment of Jack’s business comes from “pick-your-own” customers who visit his farm to harvest their own berries. In addition, he sells pre-picked fruit at a local farmer’s market. In the last 2 years, many of his customers, responding to scary news reports about serious health and environmental risks of pesticides, have asked about – and even insisted – that Jack sharply reduce the number of pesticide sprays he applies. Since most of Jack’s pesticide sprays consist of fungicides, his customers’ concern has zeroed in on fungicides.
Anna Nasser: Jack’s neighbor, who told Jack about her own family’s concerns – as well as those of 30 additional families who are Jack’s customers – regarding pesticide use in his pick-your-own strawberry fields. Anna has even threatened to organize a customer boycott of Sunny Patch Farm if Jack does not respond quickly to their concerns.
Dr. Nancy Muller: An extension plant pathologist at Iowa State University who researches strawberry diseases and advises growers on disease management of fruit crops.
This case is intended to help undergraduate students grasp the basic principles of the disease triangle, how weather conditions affect plant disease risk, and how growers can use disease-warning systems to manage threatening diseases in a more efficient and environmentally friendly way. Students will learn these concepts while gaining a basic understanding of anthracnose fruit rot (AFR) of strawberry, a difficult-to-manage threat because the pathogen can remain hidden for long periods and then suddenly break out in devastating epidemics. In addition, the case exposes students to the challenges of disease management in a situation where customers and their families visit the farm, handle the berries with their bare hands, and often eat the fruit without washing them. The farmer in the case, Jack O’Neil, must keep AFR under control while somehow responding to his customers’ demands to use less fungicide. When extension plant pathologist Nancy Muller suggests using a disease-warning system to meet his needs, Jack needs to get up to speed quickly on this new approach before trying it. Students will place themselves in the role of Jack, the owner of Sunny Patch Farm, and propose their own management plan based on the information provided. Students will gain a deeper understanding of real-world disease management in a high-value fruit crop and will analyze information to help Jack make decisions.
This case is designed for use in a single 50- to 90-minute class. We suggest that Part Ι, which concerns basic information explaining why AFR poses such a threat to Jack’s strawberries, be assigned reading that is completed before the class period. The background information provided, which briefly describes how AFR attacks strawberries, should also be read before the class session.
During the first part of the class, we suggest that the instructor share the Part I information and present a short summary of AFR using a mind map (Willis and Miertschin 2006). Each student can write down his/her own answers on the mind map before and during the instructor’s presentation. There are two mind maps designed for class use: one for the beginner level , which gives students more guidance, and one for the advanced level . After the review, the class can be divided into small groups (for example, 3 to 4 students each) to discuss their individual answers among themselves for a few minutes, after which a representative from each group can present the group’s consensus answers for Part I.
After reviewing the disease information and discussing Part Ι, students will be given 5 minutes to read Part ΙΙ and then discuss answers to Part II questions in their groups for 10 minutes. As with Part I, each group should come up with their answers and then share these with the entire class using the mind map. Evaluating Part II questions can also be assigned as out-of-class group homework, where students bring their group’s answers to the next class period to share with the entire class.
This case study can be used for classes in plant pathology, horticulture, sustainable agriculture, integrated pest management, plant health management, and agricultural education. The case focuses on managing a tough-to-control disease with less reliance on fungicide by using a weather-based warning system. To decide whether it makes sense to use the warning system, the students need to understand the grower’s farming environment as well as the advantages and risks of the warning system.
Part APart B
A short summary of AFRThe disease triangle: a basic principle of plant pathologyPathogen BiologyDisease Ecology