St. Paul, Minn. (April 2017)—Cover cropping, or the practice of growing unharvested crops to protect and enrich the soil during off-season periods, is a promising approach to reducing some of the negative environmental impacts of production agriculture. Cover cropping also has its risks, especially if dying cover crops encourage disease pressure that passes on to the next crop. Such is the unexpected lesson behind a recent study published in Phytobiomes, a new open-access journal of The American Phytopathological Society. In this recently-published article, titled “Isolation of Cultivation-Resistant Oomycetes, First Detected as Amplicon Sequences, from Roots of Herbicide-Terminated Winter Rye,” Dr. Matthew G. Bakker and several other researchers at the U.S. Department of Agriculture’s Agricultural Research Service set out to describe the microbiology of dying rye cover crop roots and how their microbial communities changed over time in a field setting. What they unexpectedly discovered was the potential for elevated disease risk in corn following the use of cereal rye as a cover crop. In this study, Bakker and colleagues took root samples from a field and brought them back to their lab for DNA analysis. Among the many microorganisms detected, they found that several less-known species of oomycetes, including Pythium and Lagena species, were commonly associated with cereal rye cover crops. These microorganisms are often responsible for plant diseases.After modifying standard methods to enable collection of these unusual Pythium species as pure cultures, researchers continued to study their activity in cover crop roots, including the period after the cover crops died and corn was planted for the regular growing season.While this research was originally meant to be basic, the study unexpectedly turned out to have some very practical findings. In addition to describing and validating the microbiology of these rye cover crop roots, their work revealed that the Pythium species naturally passed on to the corn plants as they sprouted into seedlings, resulting in seedling disease. “This study tells a neat story about how new research techniques can lead to unpredictable findings with important and practical applications,” said Bakker. “It unexpectedly highlighted a need for more informed management of cover crops in order to minimize disease risk for crops that follow, such as corn.”“Another interesting aspect of this study was that the most abundant species of Pythium in the cover crop roots was different on one side of the field than on the other. From the perspective of pathogen biology and ecology, this is very interesting. Is this switch because of competition between the two? Or because of differences in habitat requirements? Or because of limited ability to move across the field?”Other benefits of this study include…
Bakker hopes this and similar work will spark more research in root-soil dynamics.“There have been few studies to date that track microbial community dynamics in detail, especially in dying plant roots,” said Bakker. “This is surprising, given how important plant roots are to the soil environment and how important below ground plant residues are to the formation of soil organic matter.”Read the brief article “Welcome to Phytobiomes” to learn more about the phytobiomes movement and the role that the open-access Phytobiomes journal plays in serving this discipline. About PhytobiomesPhytobiomes (www.phytobiomesjournal.org) is a fully open access, transdisciplinary journal of sustainable plant productivity, published by The American Phytopathological Society. Phytobiomes publishes original research about organisms and communities and their interaction with plants in any ecosystem. It also provides an international platform for fundamental, translational, and integrated research that accomplishes the overarching objective of offering a new vision for agriculture in which sustainable crop productivity is achieved through a systems-level understanding of the diverse interacting components of the phytobiome. These components include plant pathogens, insects, soil, microbes, weeds, biochemistry, climate, and many others. Follow us on Twitter @PhytobiomesJ
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